Bulleit Frontier Whiskey
Bulleit Rye Sazerac

Rye Sazerac

Brandy was the original spirit at the heart of this cocktail, but nowadays Bulleit Rye is the ideal spirit base for this dramatic, New Orleans-inspired mix of tones and flavors.

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Ingredients

  • 1.3 oz. Bulleit Rye

  • 0.25 oz. absinthe

  • 1 cube sugar

  • 3 dashes Peychaud's bitters

An image for the Equipment listing

Equipment

  • Old-fashioned glass

  • Jigger

  • Spoon

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How To Make

  1. Muddle sugar and bitters, add the rye and stir with ice.

  2. Strain into an old-fashioned glass that's been chilled and rinsed with absinthe.

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