Ingredients
1.5 oz. Bulleit Bourbon
0.75 oz. Fresh Lemon Juice
0.75 oz. Simple Syrup
Egg white
Garnish with cherry, lemon swath, or candied orange
Equipment
Rocks glass
Large format clear ice
How To Make
Add bourbon, lemon juice, sumple syrup, and egg white into shaking tins
Shake
Strain over ice into a rocks glass
Garnish with cherry, lemon swath, or candied orange
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