Ingredients
50ml Bulleit Bourbon
20ml Lemon Juice
15ml Sugar
Garnish
Equipment
Rocks glass
How To Make
Add Bulleit Bourbon, lemon juice, and sugar
Shake with ice and strain into chilled rocks glass
Garnish with orange slice and maraschino cherry
50ml Bulleit Bourbon
20ml Lemon Juice
15ml Sugar
Garnish
Rocks glass
Add Bulleit Bourbon, lemon juice, and sugar
Shake with ice and strain into chilled rocks glass
Garnish with orange slice and maraschino cherry