Learn how to make a Bloody Mary with Bulleit Bourbon and bacon. Try this spin on the classic brunch cocktail recipe with bourbon.
Ingredients
35ml Bulleit Bourbon
120ml Tomato Juice
10ml Worcestershire Sauce
10ml Lemon Juice
2 drops Hot Sauce
Pint of Salt
Equipment
Highball Glass
How To Make
1 - Pour BULLEIT BOURBON, bloody mary mix, and worcestershire sauce into an ice-filled highball glass.
2 - Mix with a bar spoon.
3 - Garnish with a bacon strip and bacon bits.