Tamarind BBQ
Burger with
Citrus Boulevardier

Season 4 burger patties with any chile salt, & grill or pan sear.

When flipped, brush with generous amount of tamarind BBQ sauce.

Assemble burgers with char-grilled rings of pineapple, more tamarind BBQ sauce, mayonnaise, fresh herbs like cilantro & mint, roughly chopped.

Combine all bbq sauce ingredients in a small saucepan & cook on medium heat until bubbling, stirring occasionally.

Turn heat to low & let simmer for 20-30 minutes to allow flavors to meld & until preferred consistency is achieved.

Add a splash of water if too thick or too spicy.

Set aside.