Red Snapper with
Ube Bourbon Piña Colada

Clean whole snapper and slice one side twice diagonal to open up flesh halfway through the fish up to the bone, and place in baking dish

Mix mayo and oyster sauce and spread evenly on the cut side of fish

Slice lap cheong in thin rounds, spread over mayo

Cut scallions in 2in batons

Slice ginger in thin strips (julienne)

Cut cilantro in 2in wide

Mix scallion, ginger, and cilantro, and lay over lap cheong

Mix soy, hondashi, and water and pour in baking dish

Place foil over baking dish and bake at 350 degrees for 10-15 minutes until cooked depending on how big the snapper is

Heat peanut or neutral oil until smoking and pour over herbs to sizzle

Serve with rice