Bulleit Frontier Whiskey
Grilled Cauliflower Steak with Spicy Chimichurri & Mint Hibiscus Tea hero

Grilled Cauliflower Steak with Spicy
Chimichurri &
Mint Hibiscus Tea

Mint Hibiscus Tea

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Ingredients

  • 1.5 oz Bulleit Bourbon

  • 0.5 oz Fresh Lemon Juice

  • 0.5 oz 1:1 Simple Syrup

  • 5 oz Hibiscus Tea

  • 8-10 Mint Leaves

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Instructions

  • Shake all ingredients with ice and strain over fresh ice

Grilled Cauliflower Steak

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Ingredients

  • 1 Head Cauliflower Cut 2 Inches Thick

  • 4 Tbs Olive Oil

  • 2 Tbs Chimichurri

  • Salt & Pepper To Taste

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Instructions

  • Season cauliflower with olive oil, 2 tbl chimichurri, salt and pepper

  • Refrigerate 1-2hrs

  • Heat your grill to about 300F

  • Place cauliflower steaks on grill and cook for 4 min on each side

  • Remove the cauliflower from the grill and serve with chimichurri

Spicy Chimichurri

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Ingredients

  • 1 Jalapeño, Finely Chopped

  • 3–4 Garlic Cloves, Finely Chopped

  • Juice Of 3 Lemons

  • 1 ½ Tsp Kosher Salt

  • ¾ Cup Finely Chopped Cilantro

  • ¾ Cup Finely Chopped Parsley

  • 1 Cup Extra-Virgin Olive Oil

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Instructions

  • In a mixing bowl, mix all chimichurri ingredients and refrigerate

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