Beaches Be Salty &
Cinnamon Apple Fritter

Peel, then dice apples-¼ inch to ½ inch dice.

Mix all dry ingredients thoroughly in a mixing bowl.

Make a well in the center of the dry ingredients, then crack yolk and white into it. Add oat milk and apple sauce, then mix the wet and dry ingredients using your hands. Gently fold apples in and set the mixture aside.

In a non-stick sauté pan, over medium heat, pour 1 inch deep with oil into the pot, and bring to temp. Spoon your fritter mixture into the oil, one heaping tablespoon at a time. Do not add more than 4 fritters to the pan at a time. After 45 seconds, flip fritters over. Cook until golden-brown on each side, thicker batters may take longer than 90 seconds.