Bulleit Frontier Whiskey
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BBQ Pork Skewers &
The Lolo

The Lolo

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Ingredients

  • 1.5oz Bulleit Rye

  • 0.5oz Sweet Vermouth

  • 0.5oz Lustau East India Sherry

  • 0.25oz Giffard Banane

  • 2 dashes Mole Bitters

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Garnish

  • Banana Leaf + Bruleed Sababa Banana or Plantain

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Equipment

  • Double Rocks glass

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Instructions

  • Jigger all ingredients into a mixing glass and ice

  • Stir until cold, Strain over a big rock into a double rocks glass

  • Garnish with a banana leaf and bruleed banana or plantain.

  • *Serves 2

BBQ Pork Skewers

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Ingredients

  • 6 in BBQ wood skewers

  • 1 cup Filipino BBQ sauce

  • 1/3 cup banana ketchup

  • 1 lemon

  • 1 cup oil (for grilling/searing)

  • 2 stalks green onions (optional for garnish)

  • 1 large Cucumber

  • 2 cloves Garlic, smashed

  • 1 tsp Salt

  • 1/4 Onion, small diced

  • 1 cup sugar

  • 1/2 cup water

  • 1 1/2 cup rice wine vinegar

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Instructions

  • Cut pork belly into 1 inch cubes

  • Marinate pork belly, set in fridge for 6-12 hours

  • Cut cucumber in half long ways, cut in half moons then massage it with the garlic and salt

  • Heat the water and vinegar, dissolve the sugar and pour over the cucumbers and garlic

  • After pork is done marinating, skewer about 4-5 pieces on each stick

  • Set oven to 350 degrees

  • Lightly oil grill/saute pan and sear each piece and put in oven for about 30 minutes or until tender.

  • Serve with pickled cucumbers.

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