Bacon and Crab Stuffed Walleye Fillet &
Watermelon Sour

In a bowl mix crab meat, thyme, tarragon, bacon, lemon zest, lemon juice, salt, pepper, and 1/2 cup panko crumbs. Evenly distribute the mixture over 4 of the fillets and top each with remaining fish fillets

In a pan, toast panko, garlic and butter until golden brown and sprinkle evenly over each piece of fish.

Wrap each of the four servings individually in foil. Place foil packets on preheated grill, and cook until fish flakes easily with a fork (about 8-10 minutes on each side)