Grilled Cauliflower Steak with Spicy
Chimichurri &
Mint Hibiscus Tea
Mint Hibiscus Tea
Ingredients
1.5 oz Bulleit Bourbon
0.5 oz Fresh Lemon Juice
0.5 oz 1:1 Simple Syrup
5 oz Hibiscus Tea
8-10 Mint Leaves
Instructions
Shake all ingredients with ice and strain over fresh ice
Grilled Cauliflower Steak
Ingredients
1 Head Cauliflower Cut 2 Inches Thick
4 Tbs Olive Oil
2 Tbs Chimichurri
Salt & Pepper To Taste
Instructions
Season cauliflower with olive oil, 2 tbl chimichurri, salt and pepper
Refrigerate 1-2hrs
Heat your grill to about 300F
Place cauliflower steaks on grill and cook for 4 min on each side
Remove the cauliflower from the grill and serve with chimichurri
Spicy Chimichurri
Ingredients
1 Jalapeño, Finely Chopped
3–4 Garlic Cloves, Finely Chopped
Juice Of 3 Lemons
1 ½ Tsp Kosher Salt
¾ Cup Finely Chopped Cilantro
¾ Cup Finely Chopped Parsley
1 Cup Extra-Virgin Olive Oil
Instructions
In a mixing bowl, mix all chimichurri ingredients and refrigerate
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