BBQ Pork Skewers &
The Lolo
The Lolo
Ingredients
1.5oz Bulleit Rye
0.5oz Sweet Vermouth
0.5oz Lustau East India Sherry
0.25oz Giffard Banane
2 dashes Mole Bitters
Garnish
Banana Leaf + Bruleed Sababa Banana or Plantain
Equipment
Double Rocks glass
Instructions
Jigger all ingredients into a mixing glass and ice
Stir until cold, Strain over a big rock into a double rocks glass
Garnish with a banana leaf and bruleed banana or plantain.
*Serves 2
BBQ Pork Skewers
Ingredients
6 in BBQ wood skewers
1 cup Filipino BBQ sauce
1/3 cup banana ketchup
1 lemon
1 cup oil (for grilling/searing)
2 stalks green onions (optional for garnish)
1 large Cucumber
2 cloves Garlic, smashed
1 tsp Salt
1/4 Onion, small diced
1 cup sugar
1/2 cup water
1 1/2 cup rice wine vinegar
Instructions
Cut pork belly into 1 inch cubes
Marinate pork belly, set in fridge for 6-12 hours
Cut cucumber in half long ways, cut in half moons then massage it with the garlic and salt
Heat the water and vinegar, dissolve the sugar and pour over the cucumbers and garlic
After pork is done marinating, skewer about 4-5 pieces on each stick
Set oven to 350 degrees
Lightly oil grill/saute pan and sear each piece and put in oven for about 30 minutes or until tender.
Serve with pickled cucumbers.
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