Bacon and Crab Stuffed Walleye Fillet &
Watermelon Sour
Watermelon Sour
Ingredients
50ml Bulleit Bourbon
80ml Fresh Watermelon Juice
20ml Fresh Lemon Juice
20ml Simple Syrup
30ml Top with Soda Water
Instructions
Shake all ingredients but soda with ice. Strain over fresh ice. Top with soda water
Bacon and Crab Stuffed Walleye Fillet
Ingredients
8 Walleye Fillets
280 grams of Crab Meat
1 Cup Panko Bread Crumbs
1 Tbs Lemon Zest
1 Tbs Lemon Juice
1 Tbs Chopped Parsley
2 Tsp Chopped Thyme
2 Tsp Chopped Tarragon
1 Cup Bacon Lardons, Cooked & Drained
3 Tbs Butter
1 Tsp Minced Garlic
2 Tsp Salt
1 Tsp Black Pepper
Instructions
In a bowl mix crab meat, thyme, tarragon, bacon, lemon zest, lemon juice, salt, pepper, and 1/2 cup panko crumbs. Evenly distribute the mixture over 4 of the fillets and top each with remaining fish fillets
In a pan, toast panko, garlic and butter until golden brown and sprinkle evenly over each piece of fish.
Wrap each of the four servings individually in foil. Place foil packets on preheated grill, and cook until fish flakes easily with a fork (about 8-10 minutes on each side)
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